JAPANESE RAMENMisoPork and chicken both | stir-fry vegetables (cabbage, bean sprouts, carrots, onion) | corn | boiled egg | 2-3 slices of pork (Chashu)Spicy MisoPork and chicken broth | garlic oil and spicy oil | crushed onion and spicy pepper | stir-fry vegetables (cabbage, bean sprouts, carrots, onion) | corn | boiled egg | green onion | noodles | 2-3 slices of pork (Chashu)Spicy TonkotsuPork broth | bean sprouts | green onions | mushrooms | boiled egg | noodles | 2-3 slices of pork meat (Chashu) | spicy paste for a little kickTonkotsuPork broth | bean sprouts | green onions | mushrooms | boiled egg | noodles | 2-3 slices of pork meat (Chashu)Black TonkotsuPork broth | bean sprouts | green onions | mushrooms | boiled egg | noodles | garlic oil | 2-3 slices of pork meat (Chashu)VegetableVegetable broth | garlic oil | corn | bean sprouts | green onion | red onion | purple onion | mushroom | tofu | red radish | baby arugula(Option: add fried chicken on the side)KOREAN FRIED CHICKENOriginal CrispyFried chicken with a side of spicy mayo and pickled radishSweet SpicySweet and spicy fried chicken with fried rice-cakes and a sprinkle of green onions with a side of pickled radishSoy GarlicSoy garlic Fried chicken with fried rice-cakes and sprinkled with green onions with a side of pickled radishAPPETIZERSBUNSPork BunsMarinated pork chashu with lettuce and spicy mayo in a bao bunChicken BunsKorean fried chicken, plain or tossed in soy garlic or sweet and spicy sauce, wrapped in a bao bunDUMPLINGSPork GyozaPork and cabbage dumplings fried in a crispy flour skin, served with gyoza sauce (soy sauce with a touch of wasabi)Veggie GyozaA mix of vegetables (including cabbage, carrots, onions), and tofu in gyoza skin made of wheat and soy flour. Vegan-friendly!RICE BOWLSPork Chashu DonWhite rice with stir-fried pork marinated with soy garlic sauce with sprinkles of green onion, a boiled egg, & corn on the sideChicken DonWhite rice with fried chicken topped with sweet soy sauce with sprinkles of green onion, a boiled egg, & corn on the side
